CUMIN & LIME ROASTED PORK TENDERLOIN

Steps:

• Preheat oven to 500F. Place the tenderloins on a rimmed nonstick cookie wheet and coat them with the lime juice, rubbing the juice into the meat. Drizzle olive oil over the tenderloins, just enough to coat (about 2 Tbsp). Sprinkle the meat with salt and pepper. Season with meat with the mashed garlic, cumin, and coriander - rubbing the seasoning into the meat. Roast for 20 minutes. Remove from oven and let rest for a few minutes, tented loosely with foil.