CUMIN-DUSTED SALMON FILLETS

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Cumin-Dusted Salmon Fillets image

A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on the table 5 minutes ago, so I served this with a simple salad of Butter letuce and tomatoes, carrot and celery sticks and rice I had leftover in the fridge

Provided by Abby Girl

Categories     Very Low Carbs

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 (6 ounce) salmon fillets, skinned

Steps:

  • Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.
  • Preheat the oven to 450. Place fillets in a tray sprayed with Pam. Cook fillets for 12 - 15 minutes or until done.

Nutrition Facts : Calories 199.4, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 404.6, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 33.8

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