CUCUMBER TEA SANDWICHES
Cut sandwiches after they are assembled to avoid messy edges and have a cleaner look. I find that extra chopped dill is nice. A nice looking garnish is a half a grape flat side down on a slice of cucumber.
Provided by Dani Jean
Categories Lunch/Snacks
Time 25m
Yield 40 tea sandwiches
Number Of Ingredients 4
Steps:
- Combine creme fraiche and dill.
- Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
- Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
- Pierce garnish with frilly toothpick and through the sandwich.
Nutrition Facts : Calories 58.6, Fat 2.7, SaturatedFat 1.5, Cholesterol 8.2, Sodium 88, Carbohydrate 7.6, Fiber 0.5, Sugar 1.1, Protein 1.3
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