Toss whole grain penne pasta with baby spinach and cucumbers to make a salad any bistro owner would be proud to serve.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Heat dressing in large skillet on medium heat. Add spinach; cook and stir 5 min. or just until wilted.
- Add pasta to spinach along with remaining ingredients; mix well.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 13 g
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