Make and share this Cucumber Salad recipe from Food.com.
Provided by keen5
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pare and thinly slice cucumbers; place in a serving dish.
- Add green onion, vinegar, sugar, salt and pepper; toss gently to coat.
- Cover with plastic wrap.
- Place in freezer section of refrigerator for a few minutes, just until chilled.
Nutrition Facts : Calories 28.9, Fat 0.2, SaturatedFat 0.1, Sodium 197.4, Carbohydrate 6.8, Fiber 0.8, Sugar 3.6, Protein 1
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