Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the ricotta cheese in a serving bowl and beat with a fork until smooth. Stir in the garlic, cucumbers, salmon, parsley and capers.
- Cook the pasta in a large pot of well-salted boiling water until al dente. Drain. Add the pasta to the sauce mixture and toss. Season with salt and pepper, top with the mint and serve immediately.
Nutrition Facts : @context http, Calories 724, UnsaturatedFat 7 grams, Carbohydrate 99 grams, Fat 20 grams, Fiber 6 grams, Protein 38 grams, SaturatedFat 11 grams, Sodium 1197 milligrams, Sugar 7 grams
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