A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.
Categories Ginger Dessert Kid-Friendly Frozen Dessert Cucumber Spring Summer Bon Appétit Fat Free Kidney Friendly Small Plates
Yield Makes 8
Number Of Ingredients 4
Steps:
- Puree 1 peeled large cucumber (10-12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.
- Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
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