Provided by Molly O'Neill
Categories condiments, project, side dish
Time P4DT45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice each cucumber half as if quartering lengthwise, but leave the last half-inch intact. Rub thoroughly with salt, and add the remainder from the cup to 1/2 cup water; allow the cucumbers to macerate in the salted water for 30 minutes. Rinse and drain them for 10 minutes.
- Mix together well the remaining ingredients, including the tablespoon of salt. Place about 2 tablespoons of stuffing between the "fingers" of each cucumber half. Place the cucumbers in a jar with a tight lid and add the remaining stuffing.
- Leave at room temperature for 4 days and serve, reassembling the cucumbers with stuffing as necessary.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 821 milligrams, Sugar 8 grams
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