Make and share this Cucumber Cups With Horseradish recipe from Food.com.
Provided by Lorrie in Montreal
Categories Vegetable
Time 10m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese, mayonnaise, and horseradish; chill at least 30 minutes.
- Score the cucumber lengthwise with the tines of a fork.
- Cut the cucumber crosswise into 1/2-inch slices, making 18.
- Using a melon baller or 1/2 teaspoon measuring spoon, scoop out a small hollow on the straight side.
- Do not cut all the way through.
- Transfer the cream cheese mixture to a pastry bag fitted with a fluted tip. Pipe the cheese mixture into the cucumber cups.
- (Use a small spoon if a pastry bag is not available.)
- Garnish the tops of the cups with parsley or dill sprigs.
Nutrition Facts : Calories 32.9, Fat 2.3, SaturatedFat 0.9, Cholesterol 4.7, Sodium 52.3, Carbohydrate 2.4, Fiber 0.3, Sugar 0.9, Protein 1
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