CUBE STEAK PARMESAN OVER SPAGHETTI

Cube Steak Parmesan Over Spaghetti image

Provided by Michael Jordan

Time 1h25m

Number Of Ingredients 12

1 pkg cubed steak (large family pack)
1 box Panko bread crumbs (8 oz)
5 large eggs
2 can(s) Hunts Pasta Sauce (garlic & herb, 26 oz each)
3 Tbsp oregano, dried
3 Tbsp basil
1 Tbsp garlic powder
2 tsp salt and pepper
1 pkg mozzarella cheese slices
4 Tbsp parsley flakes (for topping)
1 pkg pasta of choice
1 can(s) grated Parmesan cheese

Steps:

1. Preheat oven to 350 degrees. In a large bowl combine 2 cans of Hunt's pasta sauce and 2 tablespoons of oregano, basil, garlic powder & Parmesan cheese. Mix well.
2. To enhance the flavors, heat in the microwave for about 5 minutes and stir again. Set aside.
3. Season your tenderized cube steaks with salt and pepper. Set aside.
4. Whisk the eggs and use them for your egg wash.
5. Set up to 9x13 cake pans. One with the Panko bread crumbs and the other for your egg wash.
6. In a large frying pan, add about an inch of vegetable oil and heat on medium-high.
7. Then dredge the steaks in the egg.
8. Coat both sides in the Panko crumbs.
9. Then fry them until a golden brown on both sides.
10. Usually about 6-7 minutes per side.
11. As they come out of the pan, sprinkle a generous portion of Parmesan cheese on top of each one. Set aside until all are done.
12. Place cooked steaks in a 9x13 glass cake pan and pour a little sauce over each one. Just enough to cover the top of them.
13. Add a slice of cheese on top of each.
14. Spoon a little more sauce on top.
15. Sprinkle with parsley flakes and the rest of the oregano.
16. Bake in the oven for 25 minutes or until cheese is melted.
17. While the steaks are baking prepare your pasta.
18. Put a helping of pasta on a plate. Put steak on top. Add more sauce, if desired. Note: Serve with homemade garlic toast and a nice salad of your choice.