CUBANO EGG SANDWICH

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Cubano Egg Sandwich image

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 9

2 large Eggland's Best eggs
2 tablespoons butter, melted
1 teaspoon dried minced onion
1 teaspoon Dijon mustard
2 Hawaiian sweet rolls, halved
2 slices thinly sliced deli ham
2 slices Swiss cheese
2 cooked bacon strips, halved
4 dill pickle slices

Steps:

  • Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8x4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half., Combine butter, onion and mustard. Drizzle cut side of each roll half with 1 teaspoon butter mixture. Layer roll bottom with 1 folded egg portion, 1 slice ham, 1 slice cheese, 2 bacon strip halves, remaining folded egg portion, 2 pickles and roll top; return to foil pan. Drizzle sandwich with 1 teaspoon butter mixture. Cook until cheese is melted and roll is browned, 3-4 minutes. Repeat with remaining ingredients.

Nutrition Facts : Calories 392 calories, Fat 27g fat (14g saturated fat), Cholesterol 259mg cholesterol, Sodium 778mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.

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