This recipe makes a delicious side dish when paired with yellow rice.
Provided by Catherine McCann Shelton
Categories Side Dish Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 15.1 g, Fat 4.8 g, Fiber 5.6 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 283.5 mg, Sugar 0.9 g
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