CUBAN-STYLE BEEF

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Cuban-Style Beef image

Enjoy a night in Havana-without breaking out the passport! This easy beef dish is how you get Cuban-style flavor in your own kitchen.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 9

2 Tbsp. KRAFT Zesty Italian Dressing
1 onion, chopped
1 lb. beef sirloin steak, cut into 1-inch cubes
1/2 lb. new potatoes, cooked, coarsely chopped
1 pkg. (10 oz.) frozen whole kernel corn
1 can (8 oz.) tomato sauce
1/4 cup water
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup cilantro, chopped

Steps:

  • Cook and stir onion in dressing in large skillet on medium-high heat 3 min. Add meat; cook 5 min. or until evenly browned, stirring occasionally.
  • Add potatoes, corn, tomato sauce and water; mix well. Cook on medium-low heat 10 to 15 min. or until meat is done, stirring occasionally.
  • Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 34 g, Fiber 5 g, Sugar 7 g, Protein 31 g

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