CUBAN POTATO SALAD

Cuban Potato Salad image

Make and share this Cuban Potato Salad recipe from Food.com.

Provided by Gay Gilmore

Categories Potato

Time 12h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs small red potatoes or 2 lbs small yellow potatoes
salt
3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
1 1/2 cups diced red onions
4 green onions, sliced
3/4 cup dill pickle, chopped
3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
1 tablespoon garlic powder
1 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons habanero sauce

Steps:

Peel (or not) the potatoes and boil with a good bit of salt.
Drain and then cube when cool.
Add salad ingredients to potatoes.
Mix Dressing ingredients and then toss with salad ingredients& potatoes.
Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

*** Explore more Cuban Potato Salad Recipes »

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