CUBAN MOJO CHICKEN

Steps:

• 1. Preheat oven at 350*F.
• 2. In a food processor, add the orange juice, lime juice, garlic, cilantro, lime zest, cumin, oregano, salt and black ground pepper. Process for 10 seconds. Add the Olive Oil and process for 5 seconds.
• 3. In a large bowl, add the chicken and chopped onion. Pour half of the mojo sauce over the chicken and onions. Cover and marinate in the fridge for 3 hours. Set aside the remaining mojo sauce.
• 4. Put chicken and onions on a baking tray after marinating together with the sauce it marinated in. Bake at 350*F for 35 to 40 minutes.
• 5. Meanwhile, chop the pineapple, avocado and cherry tomatoes into small pieces and add them in a small bowl. Mix in the remaining half of Mojo sauce. Your salsa is ready!
• 6. Drizzle pineapple-avocado salsa over baked chicken, add steamed rice and beans to the side.