Use this sauce on any grilled or sautéed fish, chicken, rice and beans, and grilled tofu. Recipe courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez and posted on Taste of Cuba.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 5-6 cups
Number Of Ingredients 10
Steps:
- Place mango puree in stainless steel bowl.
- Add red onions.
- Mix in lime juice, orange juice, ginger and sugar.
- Lightly simmer garlic in olive oil for 5-6 minutes.
- Add to mango mixture and blend well.
- Add minced cilantro.
- Season to taste.
Nutrition Facts : Calories 864.6, Fat 87, SaturatedFat 12.1, Sodium 9.1, Carbohydrate 24.5, Fiber 2.5, Sugar 15.2, Protein 2
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