CUBAN LECHON ASADO

Steps:

• The night before place in a pan or plastic zip lock bag and LIGHTLY sprinkle with Adobo. Pour Mojo over pork to cover prok but not to submerge otherwise it will be too salty. Store in refrigerator. 1. The day of, place pork in pan and add water to pan. 2. Cook at 300 degrees for 6 hours (less if using a loin, about 2 hours) 3. The last 1/2 hour of the cooking time, pour a dash of Mojo in skillet with onions and carmelize. 4. Remove pork from oven and pull apart with 2 forks and add onions.