CUBAN INSPIRED SMOKED PORK BELLY

Cuban Inspired Smoked Pork Belly image

Provided by Sherri Williams

Categories Pork

Time 6h15m

Number Of Ingredients 13

2 lb pork belly, slab
8 oz mojo marinade (homemade or store bought)
4 large garlic cloves, smashed
1/2 small onion, grated
3 Tbsp fresh cilantro, chopped
1 tsp thyme, dried
1 tsp oregano, dried
2 tsp cumin, ground
3 Tbsp fresh lime juice
1/4 c evoo
1 tsp crushed red pepper
2 Tbsp brown sugar, light
kosher to taste

Steps:

1. Combine ingredients 2-14.
2. Add marinade to pork belly. Olace in zip lock bag. Marinate over night.
3. Smoke at 250 degrees for 6 hours. Baste with marinade and add additional wood chips as needed.
4. Rest, Slice. Enjoy!

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