This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.
Provided by Jenny Powers
Categories Bean Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.
- 2. Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
- 3. Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.
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