Steps:
- Mix instant pudding and 2 cups of cold milk with wire whisk.
- Add Crystal Light and mix well. Add about 3/4 of the tub of Cool Whip and mix well.
- Pour mixture into pie shells. Refrigerate until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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