CRUSTLESS MILK TART
This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!
Provided by keribarr
Categories Tarts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter, add the egg yolks and sugar.
- Beat with a fork.
- Add the dry ingredients and milk to the egg mixture.
- Stifly beat the egg whites, fold into the mix and blend well.
- Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.
- Bake at 160C for 45-60mins.
- It is lovely with cinnamon sprinkled on top before cooking.
Nutrition Facts : Calories 191.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 69.3, Sodium 116.6, Carbohydrate 28.7, Fiber 0.3, Sugar 16.8, Protein 5.3
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