CRUSTED CINNAMON WALNUTS

Crusted Cinnamon Walnuts image

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Provided by LUCASLKPT

Categories Appetizers and Snacks Nuts and Seeds

Time 1h30m

Yield 16

Number Of Ingredients 6

Ingredients

1 egg white
1 cup granulated sugar
1 ½ teaspoons ground cinnamon
1 tablespoon vanilla extract
½ teaspoon salt
4 cups walnut halves

Steps:

Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Beat egg white and sugar together in a large bowl.
Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 16.2 g, Fat 16.3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 76.7 mg, Sugar 13.3 g