CRUSHED PESTO POTATOES
A perfect picnic or BBQ dish.
Provided by l-mungavin
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the potatoes in boiling water and simmer gently for 12-15 minutes, until tender. Drain and place under cold running water.
- In a large bowl, mix the pesto and creme fraiche together and season to taste.
- Place the cooled potatoes in the mixture and mix and "crush" using a fork.
- Put in the fridge for about 1 hour until chilled.
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