CRUSCHIKI (HP)

Steps:

• Add salt to eggs and beat until thick and lemon colored.
• Add sugar, butter, and vanilla and continue to beat.
• Fold in flour and knead until dough blisters.
• Cut in half roll very thin and cut into strips 4 inches long.
• Slit in center of each piece and pull one end through the slit.
• Fry in crisco until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.