CRUNCHY TURKEY BAKE

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Make and share this Crunchy Turkey Bake recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups cubed cooked turkey
2 cups rice, cooked
1 cup celery, sliced
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (8 ounce) can sliced water chestnuts
1 (9 ounce) package frozen chopped broccoli, thawed
1 (2 ounce) jar pimientos, drained
3/4 cup mayonnaise
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups corn flakes, crushed
2 tablespoons melted butter

Steps:

  • Heat oven to 375 degrees and grease a 2-quart casserole.
  • In large bowl, combine all casserole ingredients.
  • Spoon into greased casserole.
  • In small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.
  • Bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown.

Nutrition Facts : Calories 404.2, Fat 12.5, SaturatedFat 3.6, Cholesterol 40, Sodium 431.7, Carbohydrate 57.5, Fiber 2.9, Sugar 3.9, Protein 15.6

*** Explore more Crunchy Turkey Bake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #rice     #vegetables     #american     #oven     #easy     #fall     #kid-friendly     #winter     #turkey     #dietary     #one-dish-meal     #seasonal     #midwestern     #free-of-something     #meat     #pasta-rice-and-grains     #broccoli     #taste-mood     #equipment     #presentation     #served-hot

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