This crunchy taco salad has something for everyone: onions, avocado, savory seasoned ground beef and shredded cheese-all on a bed of crunchy greens.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Cook meat with Seasoning as directed on Taco Dinner Kit package. Meanwhile, coarsely crush Taco Shells.
- Place greens on large plate; cover with layers of half the crushed shells, cheese, avocados, onions and meat mixture. Top with remaining crushed shells.
- Mix Salsa and dressing; drizzle over salad.
Nutrition Facts : Calories 35, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.9262 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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