I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.
Provided by Trinity
Categories Appetizers and Snacks Seafood
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl; clean off skin and bones.
- Use your fingers or a fork to flake the salmon. Add egg and mix well; add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.
- Add baking powder to the salmon juice; beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.
- Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 15.2 g, Cholesterol 91.9 mg, Fat 14.5 g, Fiber 1.2 g, Protein 27.7 g, SaturatedFat 2.8 g, Sodium 512.9 mg, Sugar 1.3 g
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