CRUNCHY PIPED CHOCOLATE COOKIES
Make and share this Crunchy Piped Chocolate Cookies recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 170 degrees Celsius.
- Cream butter and sugar till fluffy.
- Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
- Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
- Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
- Bake for 20-25 minutes and then let cool thoroughly.
Nutrition Facts : Calories 469.4, Fat 26.6, SaturatedFat 16.2, Cholesterol 87.5, Sodium 223.9, Carbohydrate 54.1, Fiber 2, Sugar 25.2, Protein 4.7
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