Steps:
- Preheat oven to 375°F. Mix peanut butter, shortening, sugars, eggs, and vanilla until creamy. Stir together flour, baking soda, and salt. Add to creamed mixture and blend well. Fold in chocolate chips.
- Using a medium ice cream scoop, drop dough 2 inches apart onto flat baking sheet.
- Bake 10-15 minutes. Cool about 2 minutes and remove to cooling rack.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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