CRUNCHY ORIENTAL PORK CASSEROLE

Crunchy Oriental Pork Casserole image

This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick and easy to make.

Provided by Miss Annie

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 can cream of mushroom soup
1/4 cup milk
1 teaspoon soy sauce
1 1/2 cups diced cooked pork roast
1/2 cup celery, thinly sliced
1 (6 ounce) can water chestnuts, sliced
1/3 cup sliced green onion
2 tablespoons chopped pimiento (optional)
1 can chow mein noodles

Steps:

In a large bowl, combine soup, milk and soy sauce.
Add pork, celery, water chestnuts, green onions, and pimiento.
Fold in 1 cup of chow mein noodles.
Spoon into a shallow 1 1/2 quart casserole, or pie dish.
Sprinkle top with remaining noodles.
Bake in at 375°F.
for 20-25 minutes.
Serve immediately.

*** Explore more Crunchy Oriental Pork Casserole Recipes »

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