CRUNCHY ONION POTATO BAKE

Crunchy Onion Potato Bake image

Provided by Angela Lawless

Time 30m

Number Of Ingredients 7

2 1/2 c milk
1 1/2 c water
1/4 c butter
1 box (7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes
1 can(s) green giant whole kernel corn, drained
1 c shredded cheddar cheese 4oz
1 can(s) french fried onions

Steps:

1. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
2. Bake 10 to 15 minutes or until cheese is melted and onions are golden.
3. High altitude (3500-6500 ft):Bake 15 to 20 minutes

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