CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

Kids are big fans of this quick and easy breakfast .

Provided by Pamplemousse

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

3 eggs
¼ cup milk
2 cups corn flakes, crushed
4 slices bread, cut into thirds
1 tablespoon butter

Steps:

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 25.9 g, Cholesterol 148.4 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 350.7 mg, Sugar 3.6 g