This salad has the lively blend of southwestern flavors of corn, cumin and lime, tossed with the goodness of kale. It's a winning combination.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, place Dressing ingredients; mix well.
- Cook corn as directed on box; pour into bowl with dressing mixture. Stir to coat. Cool 5 minutes.
- Add coleslaw blend, kale, chicken and cilantro; toss to coat.
- Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Spoon into cabbage leaves. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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