This is a different type of coleslaw, and it is great with the peas and yellow pepper. I included this recipe in some of the recipes I handed out at bazaars when I was a Longaberger consultant, with suggestions on products to serve this great and colorful slaw in!
Provided by Megan Stewart
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients. Toss to coat. Serve immediately.
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