CRUNCHY COLESLAW WITH SWEET PEAS

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Crunchy Coleslaw with Sweet Peas image

This is a different type of coleslaw, and it is great with the peas and yellow pepper. I included this recipe in some of the recipes I handed out at bazaars when I was a Longaberger consultant, with suggestions on products to serve this great and colorful slaw in!

Provided by Megan Stewart

Categories     Vegetables

Number Of Ingredients 6

1/2 c frozen sweet peas, cooked, drained, cooled
16 oz bag coleslaw mix
1 yellow bell pepper, chopped
6 Tbsp cider vinegar
3 Tbsp canola oil
1/4 tsp salt

Steps:

  • 1. Combine all ingredients. Toss to coat. Serve immediately.

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