CRUNCHY CHOCOLATE SLICE

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Make and share this Crunchy Chocolate Slice recipe from Food.com.

Provided by chef zermane dit ze

Categories     Bar Cookie

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

80 g chopped butter
2 tablespoons golden syrup
1/2 cup milk chocolate melts
1/2 cup white chocolate, buttons
1/2 cup sliced almonds, toasted lightly
1 1/2-2 cups corn flakes
1/2 cup shredded coconut
coconut, for decorating top

Steps:

  • Melt butter and golden syrup and choc in the microwave and stir then gently mix in cornflakes, coconut and almonds.
  • Press into slice tray and refrigerate until set and cut. Important the mix shouldn't be too dry, but still a bit wet. Otherwise will crumble when cut. Can add more chocolate to get consistency right if necessary or slowly slowly add the cornflakes aiming for amounts above.

Nutrition Facts : Calories 225.3, Fat 15.7, SaturatedFat 8.6, Cholesterol 20.2, Sodium 105.4, Carbohydrate 20.2, Fiber 1.1, Sugar 13.2, Protein 2.6

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