CRUNCHY CHIP COOKIES

Crunchy Chip Cookies image

Provided by Taste of Home

Time 25m

Yield about 12 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups semisweet chocolate chips
2 cups chow mein noodles
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in oats, chocolate chips, chow mein noodles and pecans. , Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

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