Steps:
- 1. In a skillet, saute celery in butter until tender. Remove from heat; add the next seven ingredients. Spoon into ungreased 2 1/2 qt. baking dish.
- 2. Combine melted butter and cornflakes; sprinkle on top of casserole.
- 3. Bake, uncovered, at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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