CRUNCHY CHICKEN CASSEROLE
Great comfort food, easily halved, great for leftovers.
Provided by ERINLOVE65
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
- Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 642 calories, Carbohydrate 25.8 g, Cholesterol 215.9 mg, Fat 50.4 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 9.4 g, Sodium 1095.4 mg, Sugar 2.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #dietary #meat #equipment
You'll also love
