This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.
Provided by Rose M. Helle
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
- 2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
- 3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
- 4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.
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