CRUNCHY BACON COLESLAW

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Make and share this Crunchy Bacon Coleslaw recipe from Food.com.

Provided by Shelby Jo

Categories     < 4 Hours

Time 1h15m

Yield 7 serving(s)

Number Of Ingredients 7

1/2 cup Miracle Whip light
1 tablespoon sugar
1 teaspoon cider vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup salted peanuts, chopped
4 slices bacon, crisply cooked, drained and crumbled

Steps:

  • MIX dressing, sugar and vinegar in large bowl.
  • ADD remaining ingredients; toss to coat.
  • REFRIGERATE 1 hour.

Nutrition Facts : Calories 178.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 7.9, Sodium 330.1, Carbohydrate 11, Fiber 2.5, Sugar 6, Protein 5.1

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