Looking for a new dessert for your family? This Crumble-Topped Chocolate Peanut Butter Cake has the perfect combination of flavors and is topped with tasty candy crunchiness. Great for all occasions.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
- Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 46.4 g, Cholesterol 61.6 mg, Fat 14.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 8.7 g, Sodium 267.4 mg, Sugar 28.6 g
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