Steps:
- In a bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. In a bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 425 F. for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Just before serving, in a small mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie. Yield: 6-8 servings. Check out recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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