COOL WHIP Whipped Topping and JELL-O Vanilla Flavor Instant Pudding add extra-creamy deliciousness to this easy pumpkin pie.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, butter and sugar until blended; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP. Pour into crust.
- Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.9174 g, Sugar 0 g, Protein 3 g
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