CRUCIAN POTATO STUFFING

Crucian Potato Stuffing image

Provided by 5thCourse

Categories Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs potatoes
hot pepper, a sliver
2 medium onions, minced
1/2 stalk celery, minced
1/4 sweet pepper, minced
6 tablespoons cooking oil
3 tablespoons butter
1/2 cup tomato sauce
1/4 teaspoon thyme
2 teaspoons chopped fresh parsley
3 tablespoons brown sugar
1/4-1 cup milk
2 eggs

Steps:

Boil potatoes and mash.
Preheat oven to 350°F.
Sauté onions, celery and peppers in oil and butter until soft.
Stir in tomato sauce, herbs and brown sugar.
Simmer for a couple minutes.
Remove hot pepper sliver.
Stir vegetable mixture and potatoes together.
Beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. Should be moister than your usual mashed potatoes.
Put in casserole dish and bake 40 minutes.

Nutrition Facts : Calories 320.1, Fat 16.3, SaturatedFat 4.7, Cholesterol 65.4, Sodium 147.5, Carbohydrate 39.5, Fiber 4.5, Sugar 8.4, Protein 5.8

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