"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." -Elaine Augustine, Manchester, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes. , In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours. , In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 249 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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