CROISSANT PUDDING
i can't make enough of this at my house! Can be doubled for parties! I also add different things like chocolate chips or banana slices to change it up.
Provided by Debbi McKinley
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 300 degrees. Lightly butter a small oval 1 1/2 to 2 qt baking dish: set aside.
- 2. 2. In large bowl, whisk together eggs, sugar, milk and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
- 3. 3. Bake until pudding has puffed up and a toothpick inserted in center comes out clean., 45 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.
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