CROISSANT NUTELLA

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Croissant Nutella image

Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.

Provided by Random Rachel

Categories     Breakfast

Time 22m

Yield 8 serving(s)

Number Of Ingredients 3

24 ounces croissant dough (2 cans)
1/2 cup nutella, spread
butter, to taste

Steps:

  • Preheat oven according to package directions.
  • Unroll croissant dough, and separate individual rolls.
  • Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
  • Brush with butter and sprinkle with powdered sugar if desired.
  • Enjoy with a cup of coffee.

Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1

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