CROCKPOT SEAFOOD MEDLEY

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Crockpot Seafood Medley image

I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.

Provided by Catherine Lim

Categories     Other Main Dishes

Time 4h

Number Of Ingredients 9

1 lb shrimp, peeled and deveined
1 lb imitation crabmeat (much more reasonable)
1 lb bay scallops
2 can(s) 10 3/4 oz cans of cream of celery soup
2 can(s) milk
2 Tbsp butter, melted
1 tsp old bay seasoning
1/4 - 1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Layer shrimp, crab, and scallops in slow cooker.
  • 2. Combine soup and milk, pour over seafood. Mix together butter and spices and pour over top. Cover and cook on low for 3-4 hours.
  • 3. Serve over white rice or noodles.

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