CROCKPOT RED CHILI PORK

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Crockpot Red Chili Pork image

This is one of those recipes that reminds me of Christmas. I do this for my filling for tamales. However, a couple of years ago, I got the pork ready but never had the time to actually do the tamales. My daughter and I ate a LOT of red chile pork sandwiches! Tonight, I will serve this with pinto beans, shredded cheese and tortillas.

Provided by Shawn Christensen @Coffeequilter

Categories     Pork

Number Of Ingredients 3

3-5 pound(s) pork roast
2 cup(s) hot red chile sauce
- pepper, garlic, salt to taste

Steps:

  • Put all ingredients into a crockpot.Cook on low for 8-10 hours or until pork shreds easily.
  • Serve hot or use as tamale filling. Makes great sandwichs too!

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