This is one of those recipes that reminds me of Christmas. I do this for my filling for tamales. However, a couple of years ago, I got the pork ready but never had the time to actually do the tamales. My daughter and I ate a LOT of red chile pork sandwiches! Tonight, I will serve this with pinto beans, shredded cheese and tortillas.
Provided by Shawn Christensen @Coffeequilter
Categories Pork
Number Of Ingredients 3
Steps:
- Put all ingredients into a crockpot.Cook on low for 8-10 hours or until pork shreds easily.
- Serve hot or use as tamale filling. Makes great sandwichs too!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love