Steps:
- Steam fresh spinach 3 minutes or until spinach wilts. Drain spinach, squeeze dry, and coarsely chop (only fresh needs chopping) Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine, set aside Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine, stir in 1/4 cup of parmesan, set aside Combine pasta sauce and tomato sauce in a medium bowl Spread 1 cup pasta sauce mixture in bottom of 6 quart oval electric slow cooker coated with cooking spray Arrange 3 noodles over pasta sauce mixture Top with 1 cup cheese mixture and 1 cup spinach mixture Repeat the layers, ending with spinach mixture (use all remaining spinach mixture on this layer) Arrange 3 noodles over spinach mixture Top with remaining one cup cheese mixture Top with one cup pasta sauce mixture Place remaining 3 noodles over sauce mixture Spread remaining sauce mixture over noodles Sprinkle with 1/2 cup parmesan Cook on low 5 hours
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love